Fernando Freitas de Lima

Graduated in Pharmacy from the University Center of Grande Dourados - UNIGRAN (12/2010) and Doctorate in Health Sciences (Pharmacology and Toxicology) from the Federal University of Grande Dourados - UFGD (08/2017). Post-Doctorate in Biochemistry and Pharmacology by the State University of Campinas - UNICAMP (12/2019). Performance and experience in the development of Drug Delivery Systems (DDS) in the areas of microencapsulation by complex coacervation and liposomes. Antioxidant activity tests and pharmacological/toxicological evaluation in vitro and in vivo; molecule determination bioactive by chromatography and spectrophotometry. Physico-chemical characterization of biomembranes and biopolymers. Production and characterization of functional and nutraceutical foods; besides experience in research and scientific methodology, with participation and development of research projects.

Research Interests


# Drug Delivery Systems (DDS).
# Microtechnology and Nanotechnology.
# Nutraceutical and pharmacological effects of natural products and isolated compounds.
# Development of nutraceutical products.

Academic details


# Assistant Researcher - 2020Food Technology Institute - ITAL
# Post-doctoral - 2018-2019University of Campinas - UNICAMP
# Doctor in Health Sciences - 2017Federal University of Grande Dourados - UFGD
# Internship in UPC - 2016Universitat Politècnica de Catalunya - UPC
# Master in Environmental Science and Technology - 2014Federal University of Grande Dourados - UFGD
# Bachelor in Pharmacy - 2010University Center of Grande Dourados - UNIGRAN

Contact and external links:



Primary e-mail: flfernando_@hotmail.comSecondary e-mail: nandofl@gmail.com
Address:Instituto de Tecnologia de Alimentos - ITALCentro de Tecnologia de Laticínios - TecnolatDepartamento de Pesquisa CientíficaAv. Brasil, 2880, Vila NovaCEP 13070-178Campinas, SP-Brasil